Nothing quite says summer like enjoying a pitcher of fresh fruit sangria outdoors on the water. Historically known a Spanish fruit-filled red wine punch, sangria has evolved into a global favorite and the classic recipe has taken on some fresh new twists.
Here at La Marina, we’re no exception and our Beverage Director, Zachary Sharaga, has designed four premium specialty sangrias that perfectly embody the essence of summer with a hint of unique flair that one can only find in NYC.
Whether you’re enjoying the weather al fresco in the dining room, indulging in happy hour at the outdoor lounge, or sticking your feet in the sand at the La Marina beach, read on to find out which one of our premium sangrias speak to you. Plus, get the details on our sangria happy hour specials and learn how to make your own at home with our special recipe!
La Marina Summer Sangria Menu
$10 / glass $40 / pitcher
Uptown Sol Sangria
Red wine sangria inspired by the tropics, made with Solbeso Cacao, a spirit made from a unique blend of aromatic cacao fruit.
White Bartenura Moscato sangria blended with peach, honey & Yaguara Cachaça.
Passion Fruit Sangria
White Bartenura Moscato sangria infused with tropical fruit & Avua Cachaça.
Sangria de Flor
Rosé sangria with juicy summer fruit and orange blossom mist, garnished with an orchid.
Happy Hour Specials
After being stuck in the office all day, we know you’re itching to get outside and grab a drink! Enjoy all our specialty sangrias for $5/glass or $25/pitcher during Happy Hour. See below for hours:
Monday – Thursday: 4pm – 7pm
Friday: 3pm – 7pm
(note: dinner service starts at 5pm)
Red Wine Sangria Recipe
If you’re having a backyard BBQ or summer soiree, impress your guests and give them a taste of the tropics with our Uptown Sol red wine sangria recipe.
Combine chilled juices, wine, and spirits in a pitcher with fresh fruit of your choice. We recommend strawberries, apples, and sliced oranges. Ensure the honey blends properly by heating it slightly before mixing it in. Pour over ice into wine glasses. Garnish with strawberry and lemon twist. Enjoy!